After making grilled pizza with salmon the other day, we had a big hunk of smoked salmon left over. I made some lox bagels for Kev and his friend, and realized that I had been fish-ed out. I just wasn't in the mood for it. So I made a slight variation and ended up with what I'm calling the Summer Bagel. Fresh, delicious, light... a perfect lunch or mid-afternoon snack. And completely versatile... try different veggies, different herbs, throw a poached egg on top... !
For my Summer Bagel, I used:
- 1 toasted bagel (everything was particularly delicious)
- 2 tbsp cream cheese
- slivered onion (as much as you want)
- sliced grape tomatoes (those yellow cherub ones would be SO good)
- a generous sprinkling of dill (fresh would be better!)